Born in 1990, Battibecco’s younger brother, my parents’ restaurant where I took my first steps after school. I grew up with the myth of my father Nico, ex-starred Chef, who has given me his the passion for cooking. Unlike him I have also experience as a Maître. I'd love wandering from taverns to starred restaurants, as long as I have with me the key ingredient: the love for what you do.
My approach does not want to leave the tradition and the simplicity of flavors. My job consists of researching and selecting high-quality products and my ambition is to realize a Bolognese cuisine which differs from the others or, I better say, “Oltre” the others.