We think that the latest form of innovation is to honor tradition. For us, innovating means being deeply aware of who we are and where we come from, studying our roots and gastronomic habits to make them contemporary.

Our task is to translate classic recipes into an avant-garde context for thank the territory that hosts us every day.

The updating does not pass through the reinterpretation of the recipes that are seen by us as dogmas, but through the approach that we employ every day towards work. When tradition is not experienced as a limit, it becomes a springboard towards the future.